ROOM LIST

PLANETARIUM EXPERIENCE: A VISION FOR TOMORROW

  • EARTH MAY SEEM DRENCHED IN WATER, BUT ONLY 2.5% OF IT IS FRESHWATER.
  • 97% IS SALTWATER IN OCEANS, VITAL FOR MARINE LIFE, BUT NOT DRINKABLE.
  • MOST FRESHWATER IS LOCKED AWAY:
  • 1.7% in glaciers and ice caps
  • 0.5% buried deep underground
  • THAT LEAVES JUST 0.05% OF OUR GLOBAL SUPPLY AVAILABLE FOR DIRECT HUMAN USE.
  • To put it in perspective, this would form a sphere with a diameter only twice the size of Manhattan… barely a drop when you consider the needs of nearly 8 billion people.
  • OF THAT 0.05% RESERVED FOR HUMAN USE:
  • 70% supports agriculture and livestock
  • 20% goes to industry
  • 9% is lost to waste
  • Less than 1% is used for drinking, and not equally
  • THE GLOBAL WATER CRISIS
  • 1 in 4 people lack access to safe drinking water and this number is expected to rise by 2050.
  • Pollution, agricultural runoff, plastic waste, and climate change are making water scarcity worse.
  • PLASTIC WASTE LINGERS FOR CENTURIES AND OFTEN ENDS UP IN OUR OCEANS, HARMING MARINE LIFE AND CONTAMINATING WATER SOURCES.
  • Carry a reusable water bottle and coffee cup daily
  • Keep a zero-waste kit with cutlery, straws, and bags in your car or backpack
  • Shop at bulk stores and choose items in compostable or recyclable packaging
  • Say no to plastic-wrapped produce and opt for unpackaged or bring your own produce bags
  • THE AVERAGE BURGER TAKES OVER 600 GALLONS OF WATER TO PRODUCE. OUR DIETS HAVE A DIRECT IMPACT ON GLOBAL WATER USE.
  • Participate in Meatless Mondays (or more!)
  • Prioritize whole, local, and seasonal foods
  • Cut back on food waste, every uneaten meal is wasted water
  • Choose brands that practice regenerative agriculture or have low water impact certification
  • SMALL LEAKS ADD UP FAST, WASTING NOT JUST WATER, BUT ALSO ENERGY USED TO TREAT AND HEAT THAT WATER.
  • Do a monthly leak check around faucets, toilets, and hoses
  • Add dye tablets or food coloring to your toilet tank, if color seeps into the bowl, you have a silent leak
  • Install smart leak detectors or water-saving plumbing fixtures
  • OLD TOILETS, DISHWASHERS, AND WASHING MACHINES CAN USE DOUBLE OR TRIPLE THE WATER OF EFFICIENT ONES.
  • Replace older toilets with dual-flush or low-flow models
  • Install aerators on faucets and low-flow showerheads
  • Wait until dishwashers and washing machines are fully loaded before running
  • Choose cold water washes to save both water and energy
  • FERTILIZER AND PESTICIDE RUNOFF CONTRIBUTES TO TOXIC ALGAE BLOOMS AND DEAD ZONES IN LAKES AND RIVERS.
  • Use natural lawn care methods like compost, mulch, and clover lawns
  • Plant native or drought-resistant plants that need less water and care
  • Create a rain garden to filter runoff naturally
  • Avoid spraying chemicals before rainfall, which accelerates runoff
  • EVERYTHING WE BUY HAS A WATER FOOTPRINT, FROM PLASTIC PACKAGING TO SYNTHETIC CLOTHING.
  • Buy concentrated or refillable products (like cleaning supplies or shampoo)
  • Choose clothes made from natural fibers like organic cotton or hemp
  • Support brands that use compostable, reusable, or recycled packaging
  • Shop secondhand to save both water and energy
  • REAL IMPACT HAPPENS WHEN COMMUNITIES COME TOGETHER. RESTORATION EFFORTS PROTECT ECOSYSTEMS AND IMPROVE ACCESS TO CLEAN WATER.
  • Volunteer with local clean-up crews or tree planting programs
  • Support groups like Cool Climate Club or others that protect rivers, forests, and water systems
  • Host a fundraiser or awareness event in your community or workplace
  • Advocate for local green infrastructure projects in your city
  • WATER CONSERVATION STARTS WITH AWARENESS AND CONVERSATIONS INSPIRE CHANGE.
  • Share water facts or tips on social media stories, posts, or reels
  • Host a water challenge among friends or coworkers, track your water use and savings
  • Present these tips at your school, office, or community group
  • Encourage businesses you support to adopt water-friendly practices