Overfishing is a significant global issue severely affecting our marine wildlife. 90% of global fish populations are fully fished or overfished, which has led to the alarming decline of ecologically important fish species. This includes large fish species, with more than a third of sharks and rays now at risk of extinction due to overfishing. The number of sharks found in the open oceans has plunged by 71% over half a century, with over 100 million killed every year.
While bottom trawling is a significant driver of overfishing, bycatch is also a large cause. Bycatch results from fisheries capturing unintended species. This wildlife is treated as waste, thrown overboard either dead or dying. Some fisheries discard more fish at sea than they bring to port.
Apart from being a long-standing environmental issue, overfishing has significant social and economic implications as well. More than 3 billion people rely on the ocean for a primary source of protein, and up to 10% of the global population relies on fisheries for their livelihoods. This reliance is increasing, with a 122% surge in total food fish consumption from 1990 to 2018. With demand for fish continuing to increase globally, pressure is placed on fisheries to continue catching overexploited fish, eventually leading to their inevitable extinction. When these fish species disappear, so do jobs and coastal economies.
Overfishing is a grave issue with serious environmental consequences. Yet, it's crucial to remember that for many coastal communities, fishing is a lifeline and cultural cornerstone, and fish provide essential protein for numerous populations. As we address overfishing, we must seek balanced solutions that safeguard not only our oceans but also the well-being of the communities that depend on them.